Soy sauce made from hydrolyzed vegetable protein

per 100 gram

Water68.02g
Energy60.0kcal
Energy253.0kJ
Protein7.0g
Total lipid (fat)0.51g
Ash16.63g
Carbohydrate, by difference7.84g
Fiber, total dietary0.5g
Sugars, total1.3g
Sucrose0.0g
Glucose (dextrose)0.7g
Fructose0.0g
Lactose0.0g
Maltose0.6g
Galactose0.0g
Calcium, Ca17.0mg
Iron, Fe0.33mg
Magnesium, Mg29.0mg
Phosphorus, P94.0mg
Potassium, K447.0mg
Sodium, Na6820.0mg
Zinc, Zn0.23mg
Copper, Cu0.041mg
Manganese, Mn0.1mg
Selenium, Se0.8??g
Vitamin C, total ascorbic acid0.0mg
Thiamin0.042mg
Riboflavin0.109mg
Niacin2.828mg
Pantothenic acid0.269mg
Vitamin B-60.143mg
Folate, total13.0??g
Folic acid0.0??g
Folate, food13.0??g
Folate, DFE13.0??g
Choline, total27.5mg
Vitamin B-120.0??g
Vitamin B-12, added0.0??g
Vitamin A, RAE0.0??g
Retinol0.0??g
Carotene, beta0.0??g
Carotene, alpha0.0??g
Cryptoxanthin, beta0.0??g
Vitamin A, IU0.0IU
Lycopene0.0??g
Lutein + zeaxanthin0.0??g
Vitamin E (alpha-tocopherol)0.0mg
Vitamin E, added0.0mg
Vitamin D (D2 + D3)0.0??g
Vitamin D0.0IU
Vitamin K (phylloquinone)0.0??g
Fatty acids, total saturated0.04g
4:00.0g
6:00.0g
8:00.0g
10:00.0g
12:00.0g
14:00.0g
16:00.027g
18:00.007g
Fatty acids, total monounsaturated0.06g
16:1 undifferentiated0.0g
18:1 undifferentiated0.054g
20:10.0g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated0.147g
18:2 undifferentiated0.127g
18:3 undifferentiated0.02g
18:40.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol0.0mg
Alcohol, ethyl0.0g
Caffeine0.0mg
Theobromine0.0mg